Jane Fonda’s Tips for Healthy Eating
Aug 05.11
- Don’t skip breakfast! Feed yourself regularly throughout the day. Ideally, you should have one-third of your daily calories in the morning, one-third at midday, and no more than one-third in the evening—so you don’t impulsively grab whatever is around.
Food & Nutrition
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Shaved Brussels Sprouts Salad & White Balsamic Vinaigrette
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Spinach and Roasted Chestnuts
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PUMPKIN SPICE BREAD
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Apple-Walnut Bread
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Curried Chicken Stew
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Jane Fonda’s Tips for Healthy Eating
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Salmon with Corn Sauce
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NATIONAL FOOD DAY
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Spaghetti in Spicy Peanut Sauce
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Sesame Chicken and Snow Peas in Apricot Sauce
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Phenomenal Talk About Our Food Supply
- Recipe of the Month
- Buy The Book

